Semi-Homemade Maple Bacon Cinnamon Rolls







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Posted on May 21 2015 - 1:00am by Meaghan
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Believe it or not when I woke up one morning determined to make bacon cinnamon rolls I did not envision that this was how they were going to turn out.  Like at all.  It’s obvious now that I don’t eat the refrigerated cinnamon rolls often enough to understand what they really look like.  Lesson learned.  Luckily for all of us my improvisation {aka stubborn desire for bacon + cinnamon roll} still turned out perfectly delicious.

Cinnamon rolls are a delicious brunch or breakfast treat and these easy semi-homemade cinnamon rolls with a maple and bacon twist will be your new favorite cinnamon roll recipe!

Originally I was hoping to unroll a carefully rolled cinnamon roll and roll it back up with bacon inside alas that is not how they come out of the packaging.  But not to be deterred from cinnamony bacony deliciousness I improvised.  Instead of rolling the bacon inside the cinnamon roll I chopped it into little pieces and pressed it into the dough on top then added some more into the maple cream cheese frosting.  Because if the question is more bacon the answer is always YES!

Cinnamon rolls are a delicious brunch or breakfast treat and these easy semi-homemade cinnamon rolls with a maple and bacon  twist will be your new favorite cinnamon roll recipe!

This is a super simple breakfast that the kiddos can help with or even make all on their own!  Provided they’re old enough to use the oven, of course.  If you prefer to make your own cinnamon roll dough, no hard feelings.  My friend Nicole has a great recipe for cinnamon roll dough in the bread machine that turns out great every time πŸ™‚  And if you make your own cinnamon rolls then you can actually roll them up instead of settling for a bacon topping.

You can make more or your own cream cheese frosting entirely but I just used the little bit that came with the rolls.  Adding more small pieces of bacon and some maple syrup to bring it all together.  It was a win.  Because they were half gone in about 5 minutes.  Maybe less.

Cinnamon rolls are a delicious brunch or breakfast treat and these easy semi-homemade cinnamon rolls with a maple and bacon  twist will be your new favorite cinnamon roll recipe!

Enjoy this super easy semi-homemade recipe for a weekday breakfast treat or an easy weekend breakfast in bed that the kiddos can help with!

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Semi-Homemade Maple Bacon Cinnamon Rolls
Serves 5
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For the Cinnamon Rolls
  1. 2 5ct packages of refrigerated cinnamon rolls
  2. 3 pieces bacon, cooked crisp
For the frosting
  1. 2 containers of frosting (that come with the rolls)
  2. 1/2 Tbs maple syrup
  3. 1 piece bacon, cooked crisp
For the rolls
  1. Preheat oven to 350 degrees and place cinnamon rolls on a greased baking sheet so that they're touching.
  2. Chop cooked bacon into small pieces and add about a teaspoon of bacon bits to the top of each roll, pressing lightly into the dough.
  3. Bake at 350 degrees for 12-15 minutes.
For the frosting
  1. Empty contents of included frosting into a small bowl.
  2. Add maple syrup and remaining bacon bits and stir to combine.
  3. Pour over warm rolls and serve immediately.
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  • This Canadian girl has a weakness for anything maple! AND it has bacon AND cinnamon rolls? Delicious!!!!

  • Cinnamon rolls and bacon… what a great combo!!! Thanks so much for sharing with Friday Favorites, we love having you join us! Pinned and yummed πŸ™‚

  • What a fun breakfast for kids to help make! Thank you for sharing your Semi-Homemade Maple Bacon Cinnamon Rolls with us at the Hearth and Soul hop.

  • Miz Helen

    Your Cinnamon Rolls topped with that awesome Bacon would be a very special treat for Breakfast. Thanks so much for sharing your awesome post with Full Plate Thursday, I just pinned this recipe it looks so good! Hope you are having a great week and come back soon!
    Miz Helen

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