20 Minute Donut Holes







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Posted on Nov 2 2014 - 11:00am by Meaghan
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Hi Enchanted Homeschooling readers!  I’m so excited to be here and a huge thanks to Jill for having me!  I’m tickled pink to be sharing one of my go to weekend breakfast recipes with you.  I hope these disappear as fast in your house as they do in mine!

Who doesn't love a donut that goes from idea to your mouth in just 20 minutes?  These delicious donut holes are soft on the inside and crunchy on the outside.  Your kids will be begging for these donut holes every Saturday morning!

 

One of my absolute favorite breakfast treats are donuts.  Baked, fried, filled, glazed.  If it has the word “donut” in the title I’m totally there.  Yeast donuts are still a little intimidating, but after mastering this Effortless Dutch Oven Bread I think I should add yeast donuts to my list of recipes to conquer.  However, yeast requires patience and on some mornings I just don’t have the patience to wait for donuts.  Do you feel me?

Who doesn't love a donut that goes from idea to your mouth in just 20 minutes?  These delicious donut holes are soft on the inside and crunchy on the outside.  Your kids will be begging for these donut holes every Saturday morning!

 

So, if you’re all about easy and quick then these 20 minute donut holes are just for you.  Whether you whip them up for a weekday treat or serve them as part of your Sunday brunch your crowd will love them.  Dust them with cinnamon sugar, dip them in glaze, or serve with a dipping sauce.  There’s really no wrong way to eat them! 

 

Can you say yum?  And they really do only take about 20 minutes!  I made these once and they’ve been requested at least once a weekend and sometimes more ever since!  If you have any left over at the end of breakfast {we never do} you can store them in an airtight container.  Just bring them back to life the next morning by zapping them in the microwave for a few quick seconds.

Who doesn't love a donut that goes from idea to your mouth in just 20 minutes?  These delicious donut holes are soft on the inside and crunchy on the outside.  Your kids will be begging for these donut holes every Saturday morning!

 

Once you try these your donut infatuation might be as bad as mine.  Almost.  Thanks again to Jill for having me and I’ll see you around soon!

Meaghan cook craft love signature

Here are some more yummy breakfast ideas for your family that you can find over at Cook. Craft. Love.!

Poptarts 1

 Chocolate Donuts 1

Blueberry 1 

20 Minute Donut Holes
Serves 5
Delicious and easy donut holes your family will love! And they'll only take you 20 minutes!
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 1/4 cups all-purpose flour
  2. 2 tsp baking powder
  3. 1/4 tsp salt
  4. 1/2 cup milk
  5. 1/4 cup granulated sugar
  6. 3 Tbsp melted butter
  7. 2 cups vegetable oil, for frying
Instructions
  1. Preheat oil over medium high heat
  2. In a small mixing bowl whisk together flour, baking powder, and salt. In a separate bowl whisk together milk, sugar, and melted butter. Incorporate dry ingredients until just combined.
  3. Once the oil has reached 350 degrees, carefully drop dough by rounded tablespoons into hot oil.
  4. Fry on one side for roughly 45-60 seconds until golden brown and flip, frying for another 20-30 seconds.
  5. Remove from hot oil with a fork and let drain on paper towels.
  6. Roll in cinnamon sugar, dip in your favorite glaze, or serve with dipping sauce.
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