Strawberry Bread







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Posted on Jun 2 2011 - 10:00pm by Jill
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I made this for my family over this past holiday weekend as a special dessert. Everyone loved it so much that I wanted to share it. I make most of my bread and dough out of my trusty old bread machine. This recipe is made for a bread machine although I am sure that it could be translated and changed for an oven if need be. For an extra decadent treat add some whipped cream on top!
Strawberry Bread Recipe - Enchanted Homeschooling Mom
 

Strawberry Bread

 
1 basket full of fresh strawberries
½ cup of vegetable oil
2 eggs
1 teaspoon of baking soda
½ teaspoon of baking powder
½ teaspoon of ground cinnamon
1 cup of white sugar
1½ cups of all-purpose flour
2 tablespoons of strawberry jelly
1 tablespoon of water
 
In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Then fold in the fresh strawberries, jelly and water. Pour the mixture into your bread machine pan and place it inside of your machine. Select the “Quick Bread” cycle and press start.
 
Remove the bread pan from your bread machine and let cool completely before removing from the pan.
 
Would you like to make this recipe with your children? Simply print out the recipe below:
Strawberry Bread
A decadent strawberry bread!
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 basket full of fresh strawberries
  2. ½ cup of vegetable oil
  3. 2 eggs
  4. 1 teaspoon of baking soda
  5. ½ teaspoon of baking powder
  6. ½ teaspoon of ground cinnamon
  7. 1 cup of white sugar
  8. 1½ cups of all-purpose flour
  9. 2 tablespoons of strawberry jelly
  10. 1 tablespoon of water
Instructions
  1. In a large mixing bowl stir together the oil, eggs, baking soda, baking powder, cinnamon, sugar and flour. Then fold in the fresh strawberries, jelly and water. Pour the mixture into your bread machine pan and place it inside of your machine. Select the “Quick Bread” cycle and press start.
  2. Remove the bread pan from your bread machine and let cool completely before removing from the pan.
Notes
  1. For an extra decadent treat add some whipped cream on top!
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